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Kinder

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43gAlimentoCódigo de barras 8000500037560

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Idioma de la etiqueta
Precaución

A sugary, ultra-processed wafer treat with four major allergens - fine occasionally, not an everyday food.

Kinder Bueno is a NOVA-4 ultra-processed snack with a Nutri-Score of E, driven mainly by sugar and saturated fat from palm oil and chocolate. It contains gluten, milk, nuts and soy, so it's unsuitable for people with those allergies, but for everyone else it's an occasional treat rather than a daily food.

Analizado el 17 oct 2026Confianza 82%Se muestra en inglés — la traducción está en camino.

En la etiqueta

Nutri-Score ECalidad nutricional mala
NOVA 4Alimento ultraprocesado
Eco-Score EImpacto ambiental muy alto
Contiene
GlutenMilkNutsSoybeans
Sellos
VegetarianoContiene aceite de palmaVegetarianPoint vertPur beurre de cacaoVégétarien
4 aditivos

Lo que importa

  • Precaución

    Contains gluten, milk, nuts and soybeans - all major allergens, not just traces.

  • Precaución

    Sugar — High sugar + ultra-processed formula (NOVA 4, Nutri-Score E) means frequent eating adds up fast.

  • Aceptable

    Palm oil — 18% palm oil adds notable saturated fat; fine occasionally, not for daily eating.

Why it matters

Kinder Bueno is a wafer-and-hazelnut-cream bar coated in milk and dark chocolate. None of its individual ingredients are dangerous - sugar, cocoa butter, milk powder, hazelnuts and palm oil are all ordinary foods - but the combination is classified as ultra-processed (NOVA group 4) and scores an E on the Nutri-Score scale, the lowest rating, mainly because of its sugar and saturated fat content. On top of that, it carries four major allergens: gluten, milk, tree nuts and soy. For someone without allergies, eating one as an occasional treat is not a health risk. Eating it regularly as a snack or meal replacement is where the sugar, fat and lack of nutrients start to matter.

Lista completa de ingredientes (17 ingredientes)
  1. Milk chocolate31.5%Aceptable
  2. Sugar12.9%Precaución
  3. Cocoa butter6.2%Bueno
  4. Cocoa paste6.2%Bueno
  5. Skimmed milk powder6.1%Aceptable
  6. Butterfat0.5%Aceptable
  7. Lecithins0%Bueno
  8. Vanillin0%Bueno
  9. Palm oil18%Aceptable
  10. Wheat flour10.6%Aceptable
  11. Ground hazelnuts10.8%Precaución
  12. Milk powder0%Precaución
  13. Dark chocolate0%Bueno
  14. Fat reduced cocoa0%Bueno
  15. E500ii0%Bueno
  16. Ammonium acid carbonate0%Aceptable
  17. Salt0%Precaución

Tal como aparece en la etiqueta: milk chocolate 31,5 % (sugar, cocoa butter, cocoa mass, skimmed milk powder, concentrated butter, emulsifiers: lecithins [soya], vanillin), sugar, palm oil, wheat flour, ground hazelnuts 10,8%, skimmed milk powder, milk powder, dark chocolate (sugar, cocoa mass, cocoa butter, emulsifiers: lecithins [soya], vanillin), lean cocoa, emulsifiers: lecithins [soya], raising agents (sodium acid carbonate, ammonium acid carbonate), salt, vanillin,

Fuentes (4)
  1. 1.Regulation (EC) No 1333/2008 on food additives(eur-lex.europa.eu)
  2. 2.Nutri-Score methodology(santepubliquefrance.fr)
  3. 3.NOVA food classification system
  4. 4.EFSA opinion on 3-MCPD and glycidyl esters in refined oils(efsa.europa.eu)

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Fuentes de datos y licencias