Ingrédient · Ingrédient
Strawberry
Aussi appelé : fragola
A fruit - nutritious and safe to eat, with allergy risk for a small number of people.
Strawberry is a whole food, not a manufactured additive. It provides vitamin C, fiber, and antioxidants, and has no regulatory limits because it's a normal food, not a chemical of concern. The main caveat is that some people have a genuine allergy to it.
Affiché en anglais — la traduction arrive.
Why it matters
Strawberry is a fruit eaten on its own or used as an ingredient (jams, yogurts, flavorings, desserts). In the body it acts like other fruit: it supplies vitamin C, potassium, fiber, and plant compounds called polyphenols and anthocyanins (the pigments that make it red). For almost everyone it's simply food, not something to be cautious about. The main group who should care is people with a strawberry or birch-pollen-related fruit allergy.
Sources (1)
- 1.PubChem - Strawberry (Fragaria)
