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Gummibärchen

Haribo

Gummibärchen

200gAlimentoCódigo de barras 4001686301265

Se vende en
  • Austria
  • Chequia
  • Francia
  • Alemania
  • Italia
Idioma de la etiqueta
Precaución

A sugary, ultra-processed gummy candy — fine as an occasional treat but not a healthy snack, and it contains kiwi.

Haribo Gummibärchen is mostly glucose syrup, sugar and gelatine, classified as ultra-processed (NOVA 4) with a Nutri-Score D due to 46g sugar per 100g. It's not toxic or dangerous, but it's essentially concentrated sugar, and it contains kiwi, a known allergen.

Analizado el 26 sept 2026Confianza 80%Se muestra en inglés — la traducción está en camino.

En la etiqueta

Nutri-Score DCalidad nutricional baja
NOVA 4Alimento ultraprocesado
Eco-Score AImpacto ambiental muy bajo
Contiene
Kiwi
Sellos
Sin aceite de palmaNo coloringsMade in the eu
Información nutricional por 100 g
Energía343 kcal
Grasas0.5 g
de las cuales saturadas0.1 g
Hidratos de carbono77 g
de los cuales azúcares46 g
Proteínas6.9 g
Sal0.1 g

Tamaño de la ración: 25g

1 aditivo
  • E428Gelatine

Lo que importa

  • Precaución

    Contains kiwi, a common fruit allergen that can trigger reactions from mild to severe.

  • Precaución

    46g sugar per 100g and ultra-processed (NOVA 4) — Nutri-Score D reflects low nutritional quality.

  • Bueno

    Gelatine — Made with gelatine (animal-derived) — not vegan or vegetarian, otherwise harmless.

Why it matters

This is a classic gummy candy: sugar, glucose syrup and gelatine make up most of the product, with small amounts of fruit juice, flavourings and natural waxes for shine. None of the ingredients are toxic at normal candy amounts. The two things that actually matter for most people are that it's a sugar-heavy, ultra-processed snack (not a health food) and that it contains kiwi, which some people are allergic to. Everything else — the flavour fruits, citric acid, beeswax and carnauba wax glaze — is used in tiny, well-established amounts with no real safety concern.

Lista completa de ingredientes (25 ingredientes)
  1. Sciroppo di glucosio zucchero52.1%Aceptable
  2. Gelatine52.1%Bueno
  3. Dextrose24%Bueno
  4. Succo di frutta da concentrato mela12%Bueno
  5. Strawberry6%Bueno
  6. Lampone arancia3%Pruebas insuficientes
  7. Lemon1.5%Bueno
  8. Pineapple0.7%Bueno
  9. Acid0.4%Pruebas insuficientes
  10. Acido citrico concentrato di frutta e piante0.4%Aceptable
  11. Safflower0.2%Bueno
  12. Spirulina0.1%Aceptable
  13. Apple0%Bueno
  14. Bacca di sambuco0%Precaución
  15. Orange0%Bueno
  16. Blackcurrant0%Bueno
  17. Kiwi0%Bueno
  18. Mango0%Bueno
  19. Passionfruit0%Bueno
  20. Grape0%Bueno
  21. Flavouring0%Sin analizar
  22. Estratto di bacca di sambuco0%Aceptable
  23. Glazing agent0%Pruebas insuficientes
  24. white and yellow beeswax0%Bueno
  25. Cera camaua0%Aceptable

Tal como aparece en la etiqueta: glucose syrup, sugar, gelatine, dextrose, fruit juice from concentrate: apple, strawberry, raspberry, orange, lemon, pineapple, acidifier: citric acid, fruit and concentrates: safflower, spirulina, apple, elderberry, orange, black currant, kiwi, lemon, aronia, mango, passion fruit, grape, flavouring, elderberry extract, glazing agent: bees wax plant white and yellow, carnauba wax

Fuentes (3)
  1. 1.EFSA opinion on carnauba wax (E903)
  2. 2.WHO guideline: sugars intake for adults and children
  3. 3.Regulation (EC) 1333/2008 on food additives, Annex II

willithurt.me ofrece información general generada con IA a partir de datos públicos. No es asesoramiento médico, legal ni de seguridad. Sigue siempre la etiqueta del producto y consulta a un profesional en caso de duda.

Fuentes de datos y licencias